Where we stayed: The Mills House Hotel Where we ate lunch: Matador (Mexican), Hotel Pool Menu, Little Palm, Bay Street Biergarten Where we ate Dinner: Lenoir, Iron Rose (Hotel Restaurant), Mesu (Mexican & Sushi), Jack of Cups Salon (Folly) Where we got Desserts: Waflin, Peace Pie (Ice Cream Sandwiches) What We Did: Charleston City Market, …
