Where we stayed: The Mills House Hotel
Where we ate lunch: Matador (Mexican), Hotel Pool Menu, Little Palm, Bay Street Biergarten
Where we ate Dinner: Lenoir, Iron Rose (Hotel Restaurant), Mesu (Mexican & Sushi), Jack of Cups Salon (Folly)
Where we got Desserts: Waflin, Peace Pie (Ice Cream Sandwiches)
What We Did: Charleston City Market, Haunted Ghost Tour, Hung out at Hotel Pool, Saw Fireworks, Waterfront Park, Shopping on King St, Night Market (Friday & Saturday only), Charleston Farmers Market (Saturdays), Permanent Bracelets at Grit & Grace, Folly Beach
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What I wore:
